Social

Melton Hockey Club 2016/17 Social events are...

The End of Season dinner...

EOSD_2017

Menu Choices

Starters

Roasted plum tomato soup, salsa verde, herb croutons. (v,df) *gf 

Chicken liver parfait, melba toast, plum or tomato chutney. *gf

 

Mains

Braised steak bourdalaise, dauphinoise potato, seasonal vegetables. (gf) 

Roasted chicken supreme, roast new potatoes, green beans, mushroom and tarragon sauce. (df,gf)

WIld mushroom pearl barley risotto with herb crème fraiche roasted vine tomatoes. (gf)

 

Puds

Warm chocolate brownie, vanilla ice cream

Lemon tart, devon vanilla ice cream.

 

Menu choices and money need to given to your captains as soon as possible please.

 

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Committee

Small
Heather Simpson

President

Hayden Snow
Hayden Snow

Chairman

Small
Rebecca Kendall

Treasurer

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